Food: The Main Course
Ann Arbor, Michigan, 06 - 08 Aug 2025
Food: The Main Course aims to provide dietitians and nutritionists with a foundation in the pathophysiology, diagnosis and medical management of common, as well as, complex gastrointestinal diseases and disorders.
The conference objectives are:
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To summarize the pathophysiology, diagnosis, and medical management of several GI diseases and disorders.
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Review and summarize the current research related to diet and nutrition for common GI disorders.
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Develop the clinical skills necessary to appropriately assess, implement, and monitor a nutritional care plan (NCP) for the patient with a gastrointestinal disease.
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Discover emerging therapies and cutting-edge research related to GI disorders and diseases.
We are pleased to be supporting and virtually attending this event. Please get in touch if you would like to meet with our team (virtually) at this event.